Curry-osity in Singapore
A curry lover tours Singapore’s heritage stalls and eateries, from Hainanese curry rice and fish head curry to Nasi Padang and Peranakan kapitan, uncovering the stories, skills and families keeping these dishes alive.
A curry lover tours Singapore’s heritage stalls and eateries, from Hainanese curry rice and fish head curry to Nasi Padang and Peranakan kapitan, uncovering the stories, skills and families keeping these dishes alive.