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Meet the culinary masters behind Marina Bay Sands’ new Cantonese restaurant
Floating above the city, Jin Ting Wan offers diners an elevated journey – on the plate and with its views.
Commentary
Commentary: School canteens aren’t just a logistical problem solved by central kitchens
Commentary: Vietnam is courting North Korea – and still winning Western friends
Commentary: Are pickleball noise complaints a sign of a less tolerant Singapore?
Commentary: Plastic pollution isn’t just trash – it’s alive with microbes that threaten our health
Commentary: More uncertainty for Singapore economy after US interest rates cut